Concept
Shanghai Club is our re-interpretation of the original ‘Paris of the East’. Through the 1930’s Shanghai enjoyed the reputation of being a glamorous, eclectic social melting pot of British, Russian, French traders and colonist along with local Chinese socialites. Opium dens, hip bars, restaurants and clubs. Our vibe is one of warm dimly lit comfort, happy music and fun people.
Enjoy escaping into our ambiance as you discover our entrance. We look forward to providing Sydney’s Lower
North Shore with a unique quality` dining and cocktail experience.
With over 40 years in contemporary restaurants and fine dining - and a life time enjoying the very best of authentic Chinese flavours, we have combined our food history to present Shanghai Clubs menu of fusion Chinese and Asian flavours and dishes, from innovative Spring Rolls and our own Peking style Duck to the best Wagyu steaks with Asian spices infused jus and XO butter, our food is a representation of all things simple, good and with no boundaries.
Food
Drinks
Asian infused signature Cocktails, Mocktails, the Classics, bespoke spirits. We have handcrafted a list of drinks for all to experience and enjoy. Our Wine list is modest in size, but representative of quality varietals both regional and international
with a small museum selection for all who enjoy a bit of age. We have chosen Laurent Perrier as our house
Champagne for quality and value. Try the wide range of food matching with our drinks offer… Can only be fun.
Balcony Room
Our Balcony Room is a private area which is elevated on the first floor and over-looks a quiet leafy street out back. It can accommodate large groups of 8+ people, private dining from just 4 people up to 30+ people, or stand up canapes for up to 40 or more.
Ideal for brunches with its sunny North facing aspect and wide opening windows.
A variety of food options from buffet style or set menus or canapes. Also beverage packages can be tailored to include cocktail or wine options for different budgets.
Ideal for large birthdays, celebrations or just dining for groups who wish to be in private.
Please call Nic on 0487-389-855 to discuss possible options.
Contact Us
Click Here to book your table, or get in touch via 0451-584-758
E-mail: reservations@shanghaiclub.sydney